By An Edible Mosaic
Prep Time: 2 min
Cook Time: 8 min
Ingredients
Pro tip
Soften the matzo (unleavened bread) with water.
Brown the butter and fry the softened matzo.
Add the egg and cook until set.
When the egg is set, you can add savory or sweet toppings - or eat it as-is!
For the sweet, decadent version add cream cheese and apple cinnamon Charoset.