Passover Breakfasts

Matzo Brei Recipe

By An Edible Mosaic

This delicious Passover breakfast is easy to make sweet or savory!

Pro tip

Step 1

Soften the matzo (unleavened bread) with water.

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Step 2

Brown the butter and fry the softened matzo.

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Step 3

Add the egg and cook until set.

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Step 4

When the egg is set, you can add savory or sweet toppings - or eat it as-is!

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Step 5

For the sweet, decadent version add cream cheese and apple cinnamon Charoset.

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