By An Edible Mosaic
Prep Time: 2 Min
Cook Time: 10 Min
Microwave. Place all 4 ears of corn in the microwave (put them directly in the microwave, there is no need for a plate). Microwave on high for 10 minutes.
Cool and shuck. Remove the corn from the microwave with potholders. Let it sit for 3 minutes to cool slightly before shucking. To shuck it, slice off the bottom and the husks and silk should easily slip off.
Juicy, flavorful corn that’s quick and easy to make with minimal effort!