By An Edible Mosaic
Pro tip
Prep Time: 2 Min
Cook Time: 10 Min
Ingredients
Microwave. Place all 4 ears of corn in the microwave (put them directly in the microwave, there is no need for a plate). Microwave on high for 10 minutes.
Cool and shuck. Remove the corn from the microwave with potholders. Let it sit for 3 minutes to cool slightly before shucking. To shuck it, slice off the bottom and the husks and silk will easily slip off.