Mini Chicken Pot Pies (In a Muffin Pan!)

Cozy Meals

By An Edible Mosaic SKIP TO THE RECIPE

[{"selector":"#anim-2d2a6d7d-295f-4ef4-b438-cd7049473951","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ea7f53f-edb0-4b6f-8f98-6b68d704eb3b","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 40 min See the full recipe for ingredient amounts and detailed instructions. See the full recipe for ingredient amounts and detailed instructions. Cook Time: 35 min Ingredients White Scribbled Underline

You can also make a 9-inch double-crust chicken pot pie with this recipe. Bake it in a 400F oven until golden. (Note that you will have some leftover dough.)

[{"selector":"#anim-ca0fa513-31b4-4d34-8b74-154cec5eec0d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb151976-0c65-40de-b179-7227f0d52e7d","keyframes":{"transform":["translate3d(535.93754%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pro tip SKIP TO THE RECIPE

Step 1

[{"selector":"#anim-bd0154ca-b820-4106-92c7-4e3c1d0a8b6b","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-6df51605-f08a-4acc-8504-c7ca9c488274","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9a5ea1f-5f17-485c-9b97-c572c73e097c","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make the chicken pot pie filling and let it cool. Scribbled Underline SKIP TO THE RECIPE

Step 2

[{"selector":"#anim-311807f0-21c3-48df-bef5-da42a3833053","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-6428e7c8-8ee6-42c1-a942-84899e1acc88","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-afd4c771-fbf6-4b42-9a2d-16c66085cf6c","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make the dough, roll it out, and stamp out 14 (5-inch) and 14 (3-inch) circles. Scribbled Underline SKIP TO THE RECIPE

Step 3

[{"selector":"#anim-482fc0bb-9183-49df-9d0a-7add98a51055","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-ffd5913c-b053-4329-82a1-e3df666eca0a","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77ca1c43-7066-47e3-8cd2-18958913b641","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Press each 5-inch dough circle into a muffin well, poke a few holes in the bottom, and add the filling. Brush eggwash on the dough ring on top of each mini pie. Scribbled Underline SKIP TO THE RECIPE

Step 4

[{"selector":"#anim-14cba351-33c6-40da-854f-8eadb2f991c6","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b71c9ec5-2b3c-4ba6-85a1-2bc7133ca214","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7fccd26-8c08-40b1-b1db-233c8c1bdb1f","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place 1 (3-inch) dough circle on top of each pie. Cut a slit the top so steam can vent, and brush a little eggwash on top. Scribbled Underline SKIP TO THE RECIPE

Step 5

[{"selector":"#anim-546e13fd-193f-43e3-a275-97c872969362","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-83ea1a95-d7bf-4438-ae8a-9130c5f5de80","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec10150b-23db-479e-86af-9e762c96efc1","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake at 375F until golden, about 35 to 40 minutes. Scribbled Underline SKIP TO THE RECIPE