British Recipes

Mini Sausage Rolls with Puff Pastry

By An Edible Mosaic

Prep Time:  25 min

Cook Time:  25 min


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Check out the full recipe for tons of tips on how to prevent soggy bottoms.

Pro tip

Step 1

Make the sausage filling.

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Step 2

Assemble the sausage rolls. (Store-bought puff pastry makes this easy!)

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Step 3

Cut the sausage roll logs into mini sausage rolls, arrange them on a baking tray, chill for 15 minutes, and lightly brush them with egg wash.

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Step 4

Bake until they're gorgeously golden and puffed.

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Crisp, flaky puff pastry with a savory spiced sausage filling - the perfect finger food!