Mini Sausage Rolls

British Recipes

By An Edible Mosaic SKIP TO THE RECIPE

[{"selector":"#anim-9355a4f1-3865-4500-9a93-a6fe8eb6ff24","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-265838f8-b098-4423-849b-6c125140c432","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 25 min See the full recipe for ingredient amounts. See the full recipe for ingredient amounts. Cook Time: 25 min Ingredients White Scribbled Underline

Check out the full recipe for tons of tips on how to prevent soggy bottoms.

[{"selector":"#anim-a667633a-3b84-4a21-a2fb-439b0200771b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad391aaf-48e6-4445-ade3-4f32d49aa90d","keyframes":{"transform":["translate3d(535.93754%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pro tip SKIP TO THE RECIPE

Step 1

[{"selector":"#anim-53588475-c1dc-4aaa-acc5-f4ed10fc5089","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-90a777d6-e426-4a45-97f1-714e9149a936","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71d5068f-d507-438e-ae21-87f1494721f5","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make the sausage filling. Scribbled Underline SKIP TO THE RECIPE

Step 2

[{"selector":"#anim-2e5f4c90-de15-4269-9c31-8a1574f515c9","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-4e7ab9f5-9575-4a93-ae40-633c60f365c7","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10005603-164f-4983-8efb-223689b5d55a","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Assemble the sausage rolls. (Store-bought puff pastry makes this easy!) Scribbled Underline SKIP TO THE RECIPE

Step 3

[{"selector":"#anim-6228da40-309a-4392-b422-4dd5bde3758b","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-6b137e98-8e8b-4c51-bc86-0595b79263fe","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22284f23-cccd-477f-8ade-c7349ac5ef57","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cut the sausage roll logs into mini sausage rolls, arrange them on a baking tray, chill for 15 minutes, and lightly brush them with egg wash. Scribbled Underline SKIP TO THE RECIPE

Step 4

[{"selector":"#anim-350ddd8c-0a1b-4ff2-b65f-bb17c8539e81","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-8a665c16-884e-415a-b845-1a28204b67d6","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db810344-7935-4d45-a16b-5391b44f801b","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake until they're gorgeously golden and puffed. Scribbled Underline SKIP TO THE RECIPE