By An Edible Mosaic
Prep Time: 30 min
Cashew Cream: Raw unsalted cashews & water Mushroom Masala Curry: Coconut oil Onion, garlic & ginger Salt & coconut sugar Garam masala spice mix, cumin, coriander, turmeric, cayenne pepper & ground fenugreek Canned tomatoes & water Button mushrooms Frozen green peas
Cook Time: 45 min
Ingredients
Pro tip
This dish is easy to make, just remember to soak the cashews the night before so they're ready to go when you want to make it. See the full recipe for detailed instructions.