Sandwiches

Nashville Hot Chicken Sandwich

By An Edible Mosaic

We tamed the heat just a little so even people who don’t love mouth-on-fire-heat can enjoy this. Bump up the cayenne if you like it fiery hot!

Pro tip

Step 1

Marinate. Mix up the spiced buttermilk marinade and soak the chicken for at least 2 hours or up to 1 day.

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Step 2

Dredge. Right before frying, whisk together the seasoned flour ingredients and dredge the chicken in the flour mixture.

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Step 3

Fry. Heat oil to 350F and fry the chicken until it's golden on both sides and reaches an internal temperature of 165F.

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Step 4

Sauce it. Brush the tops of the fried chicken with Nashville Hot Sauce. This packs a punch of flavor!

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Crisp and spicy outside, tender and juicy inside = perfect fried chicken.