No Bake Peanut Butter Oatmeal Bars

Desserts

By An Edible Mosaic SKIP TO THE RECIPE

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If you prefer a fudgy chocolate filling instead of peanut butter, use 1 cup semi-sweet chocolate chips + 1/2 cup cream.

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Step 1

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Step 2

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Step 3

[{"selector":"#anim-9863d020-353f-4315-8bc5-42687ff9e37a","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-d5d929a6-66a1-473c-b6a0-56920ab270d7","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32aa9ef3-04d8-4e43-ad47-06ca0eb5eb0b","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sprinkle the remaining oat mixture on top and refrigerate until set. Cut into bars, and then drizzle the melted semi-sweet chocolate on top. Sprinkle on the flaky sea salt. Scribbled Underline SKIP TO THE RECIPE