Cold Russian Soup


By An Edible Mosaic

Instead of kefir, you can substitute with buttermilk or a mixture of kvass + sour cream or yogurt. See the full recipe for details.

Pro tip

Step 1

Boil, cool, peel, and dice the potatoes and eggs. Chop the cucumbers, radishes, scallion, and dill.

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Step 2

Divide the ingredients between each of 4 shallow soup bowls, sprinkle on the sea salt, and pour 1 cup of the kefir/mineral water mixture into each bowl. Add 1 ice cube to each.

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Deliciously refreshing with the perfect balance of flavors and textures.