Peanut Butter Chocolate Cookies

Desserts

By An Edible Mosaic Click For Full Recipe

[{"selector":"#anim-e688b1da-4e53-43cd-80cf-3681a37a425f","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0241172-f17b-45e4-986d-15c6b52b8b7a","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 26 min Peanut Butter Filling: 1/3 cup powdered sugar 1/4 cup creamy peanut butter Chocolate Cookie Dough: 14 TB flour, 1/4 cup cocoa powder 1/4 tsp baking soda, 1/4 tsp salt 6 TB unsalted butter 2/3 cup light brown sugar 1 large egg, 1 tsp vanilla 3 TB chocolate chips Cook Time: 14 MIN Ingredients White Scribbled Underline

Don't skip the chill time for the dough and filling! It improves the flavor and texture of the cookies, and it helps you neatly stuff the filling inside.

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Step 1

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Step 2

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Step 3

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Step 4

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Rich, chewy chocolate cookies with a creamy peanut butter filling.

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