Peanut Butter Chocolate Cookies

By An Edible Mosaic

Don't skip the chill time for the dough and filling! It improves the flavor and texture of the cookies, and it helps you neatly stuff the filling inside.

Pro tip

Step 1

Make the cookie dough and filling, and let them chill. Divide the dough into 6; roll into balls and flatten into disks about 3 inches in diameter. Place 1 disk of frozen peanut butter filling onto each disk of dough.

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Step 2

Gently fold the dough over the filling and seal it up.

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Step 3

Place the stuffed cookies onto the prepared baking tray. Top each cookie with 1/2 tablespoon of chocolate chips.

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Step 4

Bake until the cookies look puffed and slightly crackled. They should be set along the outside, but look a touch doughy in the center. This takes about 14 minutes.

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Rich, chewy chocolate cookies with a creamy peanut butter filling.