By An Edible Mosaic
Prep Time: 1 hr
Cook Time: 30 Min
The crust. Make the dough, roll it out, and press it into the baking tray.
The filling. Make the filling, spread it onto the pie dough, and bake.
The frosting. Whip up the frosting.
Finishing touches. Once the bars are cooled, evenly spread the frosting on top, sprinkle with walnuts, and serve each square with a maraschino cherry.