Vintage Desserts

Pineapple Bars (Pineapple Delight Recipe)

By An Edible Mosaic

If you’re pressed for time, you can make this semi-homemade-style! Use store-bought pie dough, pie filling, and vanilla frosting.

Pro tip

Step 1

The crust. Make the dough, roll it out, and press it into the baking tray.

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Step 2

The filling. Make the filling, spread it onto the pie dough, and bake.

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Step 3

The frosting. Whip up the frosting.

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Step 4

Finishing touches. Once the bars are cooled, evenly spread the frosting on top, sprinkle with walnuts, and serve each square with a maraschino cherry.

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Flaky crust, fruity filling, creamy frosting, crunchy nuts & a cherry on top!