Pineapple Bars

Vintage Desserts

By An Edible Mosaic Click For Full Recipe

If you’re pressed for time, you can make this semi-homemade-style! Use store-bought pie dough, pie filling, and vanilla frosting.

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[{"selector":"#anim-1bdee1ae-9f23-4079-b102-ba59ae7e17bb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a9b9c91e-20f9-4d34-ab8a-07333fac494e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4856b4ab-5c28-448e-91e4-ea16d37089da","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 1 hr Crust: 3 cups flour, 1 tsp salt 1 cup + 3 TB butter, 1 cup ice water Filling: 20 ounce can crushed pineapple 3/4 cup sugar 1 TB lime juice, 1/4 tsp salt 4 TB cornstarch + 1/2 cup water Frosting: 3/4 cup + 2 TB butter, 1 TB vanilla 3 cups powdered sugar 1/4 cup cream, 1/8 tsp salt Cook Time: 30 Min Ingredients White Scribbled Underline

Step 1

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Step 2

[{"selector":"#anim-11a8ec92-ad83-4367-930f-0c5ad323ada4","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-081baf49-6655-4baf-abf2-eb69d4f5d4a6","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23e48bbb-f480-4a47-bd13-ac93c2e42c4f","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The filling. Make the filling, spread it onto the pie dough, and bake. Scribbled Underline Click For Full Recipe

Step 3

[{"selector":"#anim-3b06defd-c657-4f4d-b15d-8e0d269a4d11","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-a9d0ede7-6315-4d84-9766-041da2b26fd9","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42338af2-60c7-4660-8b44-98af1d4c5007","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The frosting. Whip up the frosting. Scribbled Underline Click For Full Recipe

Step 4

[{"selector":"#anim-285e7838-6fb6-45bf-bdce-0ca67ffdbdb4","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-996f28f9-c95b-427f-82f7-fc6e69749f49","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91e5e59f-3237-4b2c-b613-62e32f1736b8","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Finishing touches. Once the bars are cooled, evenly spread the frosting on top, sprinkle with walnuts, and serve each square with a maraschino cherry. Scribbled Underline Click For Full Recipe

Flaky crust, fruity filling, creamy frosting, crunchy nuts & a cherry on top!

Click For Full Recipe