Pineapple Bars Recipe

Vintage Desserts

By An Edible Mosaic SKIP TO THE RECIPE

If you’re pressed for time, you can make this semi-homemade-style! Use store-bought pie dough, pie filling, and vanilla frosting.

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Step 1

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Step 2

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Step 3

[{"selector":"#anim-cf981915-90ab-4d93-bb85-6079ca462e0f","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-18cbeef1-8785-4a55-8b86-528f0635a364","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47b12f6f-7c3d-4e62-896c-978e658c00b3","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The frosting. Whip up the frosting. Scribbled Underline SKIP TO THE RECIPE

Step 4

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