Easy Desserts

Pumpkin Cheesecake Bites

By An Edible Mosaic

These mini cheesecakes store well in the fridge or freezer!

Pro tip

Prep Time:  15 min

Cook Time:  20 min

Ingredients

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Step 1

Make the cookie crust mixture.

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Step 2

Make the pumpkin cheesecake filling.

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Step 3

Press the crust mixture into the bottom of a lined muffin tray, add the cheesecake batter, and bake. Cool to room temperature, and then refrigerate to chill. Serve!

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Quick & easy bite-sized pumpkin cheesecakes laced with warm spices.