Side Dishes

Pumpkin Risotto with Crispy Sage

By An Edible Mosaic

You don't need wine to make risotto! Check out the full recipe for an easy substitute that you probably already have at home.

Pro tip

Step 1

Fry the sage! This is easy to do in just a couple minutes, and it really elevates the dish.

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Step 2

Sauté the onion and garlic, toast the rice, and then deglaze the pan with wine.

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Step 3

Stir in the pumpkin and spices, and then slowly start stirring in the warm stock.

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Step 4

Continue stirring frequently and adding stock a little at a time until the stock is all absorbed.

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Step 5

Stir the half and half and then the Parmesan cheese.

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Step 6

Transfer to a bowl and top with the fried sage. Enjoy!

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Rich, decadent creamy pumpkin risotto with crispy fried sage!

Crisp, flaky butter crust with a sweet pumpkin spice filling!