Easy Desserts

Pumpkin Snickerdoodle Cookies Recipe

By An Edible Mosaic

You can freeze the cookie dough and bake it into cookies later!

Pro tip

Prep Time:  14 min

Cook Time:  14 min

Ingredients

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Step 1

Brown the butter.

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Step 2

Make the cookie dough and chill it 30 minutes in the fridge.

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Step 3

Scoop out the dough and roll the balls in spiced sugar.

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Step 4

Arrange the cookie dough on baking trays and slightly flatten each dough ball.

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Step 5

Bake the cookies.

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Crispy outside & chewy inside with brown sugar pumpkin spice flavor.