The BEST Crispy Roasted Duck Fat Potatoes

Side Dishes

By An Edible Mosaic SKIP TO THE RECIPE

[{"selector":"#anim-6bd3b15a-d57e-4630-9509-a927761d2376","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7aacd9a4-ca73-4dbe-8ae2-2a217388b771","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 10 min 24 oz baby yellow potatoes 1/4 cup duck fat 1 tsp sea salt 1/4 tsp black pepper 2 cloves garlic 1 TB minced fresh chives 24 oz baby yellow potatoes 1/4 cup duck fat 1 tsp sea salt 1/4 tsp black pepper 2 cloves garlic 1 TB minced fresh chives Cook Time: 30 min Ingredients White Scribbled Underline

Duck fat doesn’t have much of a flavor on its own. It’s mildly sweet and adds rich complexity. A recipe with duck fat taste like a better, more enhanced version of itself.

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Step 1

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Step 2

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Step 3

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Step 4

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