By An Edible Mosaic
Prep Time: 20 Min
Cook Time: 10 Min
Cook the potato and carrot. Add the diced potato and carrot to a pot and cover with cold water by 3 inches. Bring to a boil, and then simmer until the vegetables are softened, about 3 to 5 minutes. Drain well and cool.
Prep. Whisk together the dressing ingredients in a small bowl. Chop all the salad ingredients.
Combine and serve. Once the potatoes and carrots are cool, combine them with the other salad ingredients and the creamy dressing, tossing gently to coat. Transfer to a serving platter, and top with hard-boiled egg and dill.