Seafood Pan Roast

Creamy Seafood Stew

By An Edible Mosaic SKIP TO THE RECIPE

You can use your favorite seafood here, such as shrimp, crab, scallops, crawfish, lobster, oysters, clams, salmon, white fish, etc.

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Step 1

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Step 2

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Step 3

[{"selector":"#anim-c2026b32-e743-4cca-82cc-3263c4f90480","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c3ab9b25-0d26-4843-9251-f1069c9298c4","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee6f7a70-72dc-4abc-9b57-7da4970a2082","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Tuck the seafood into the liquid and let it cook until done. Scribbled Underline SKIP TO THE RECIPE

Step 4

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Step 5

[{"selector":"#anim-584c8356-c3f2-403e-bf2a-97610701025a","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-962cb71c-a1c9-41ab-9b28-ea5a7136850f","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-efed1a1a-3368-409a-b44f-687ae331c166","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve seafood pan roast with steamed rice and/or garlic bread to soak up the creamy sauce. Scribbled Underline SKIP TO THE RECIPE