Simple Egg Custard Recipe

Low Carb & Keto

By An Edible Mosaic SKIP TO THE RECIPE

There are a ton of ways you can flavor this simple egg custard! See the full recipe for inspiration.

[{"selector":"#anim-5cfac5b5-501a-40b7-a03d-4897d6478c96","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92e5e467-4df2-44f1-bc47-1bfa05d3e417","keyframes":{"transform":["translate3d(535.93754%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pro tip SKIP TO THE RECIPE

[{"selector":"#anim-3cd792ff-9faa-428d-815d-ec511bb1da65 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-aeb63567-3f20-4752-b8ac-87a842403e7b","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1b825fc-859a-47ee-8009-fcd041e13ebf","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 2 min See the full recipe for ingredients. See the full recipe for ingredients. Cook Time: 38 Min Ingredients White Scribbled Underline

Step 1

[{"selector":"#anim-477b5f07-bd62-4ed9-b7ef-35c8b1831906","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e23340d3-cc5e-4239-9dfe-095db72cae58","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c32dde95-80ba-4018-a366-d3d501e38325","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix up the custard mixture. Scribbled Underline SKIP TO THE RECIPE

Step 2

[{"selector":"#anim-8001c888-50cb-4980-84b9-c921d9869ff8","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-62c97655-c466-4498-b965-3799a59d39d1","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07cdb98c-f9f0-4a05-a92a-350eb597d36f","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour the custard into individual glass jars or ramekins, put them in a larger oven-safe dish, add hot water to the larger dish, cover with foil, and bake until the custard is set along the outside but jiggly in the center. Scribbled Underline SKIP TO THE RECIPE

Step 3

[{"selector":"#anim-1f4a2425-4c83-4d59-9671-adbc447a8695","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e23da8ab-a200-4ec5-8c0e-db91a2f1fd69","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4fa096bd-b497-4234-a09a-cf60a890655b","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cool to room temperature, and then refrigerate to chill. Scribbled Underline SKIP TO THE RECIPE