By An Edible Mosaic
Pro tip
Season the brisket with salt and pepper and sear it in a Dutch oven or cast-iron skillet.
Add the onion, garlic, and beef stock.
Cover the pot and roast at 300F until the meat is tender, about 6 to 7 hours.
Slice up the brisket and return it to the pot with its cooking juices. Enjoy!