Tender & Juicy

Slow Cooked Brisket in the Oven

By An Edible Mosaic

Check out the recipe for instructions on how to also make this in the Crockpot or Instant Pot!

Pro tip

Step 1

Season the brisket with salt and pepper and sear it in a Dutch oven or cast-iron skillet.

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Step 2

Add the onion, garlic, and beef stock.

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Step 3

Cover the pot and roast at 300F until the meat is tender, about 6 to 7 hours.

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Step 4

Slice up the brisket and return it to the pot with its cooking juices. Enjoy!

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Deliciously tender, juicy, and flavorful beef brisket slow cooked in the oven!