By An Edible Mosaic
Prep Time: 20 min
Cook Time: 10 hrs
Ingredients
Pro tip
Add all ingredients to a slow cooker.
Cover and cook on LOW for 8 to 10 hours, or until fork-tender, and then shred the meat with 2 forks.
To serve it the Chicago way, make it into sandwiches and serve it along with gravy for dipping!