Brunch Recipes

Sourdough Discard Crepes

By An Edible Mosaic

Sourdough crepes are freezer-friendly, and absolutely delicious sweet or savory!

Pro tip

Step 1

Make the batter. If you have time, let it rest for 30 minutes to 1 hour (if not, that's okay too).

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Step 2

Cook the batter in a hot skillet until set on one side, and then flip.

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Step 3

Cook until set on the other side and enjoy!

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Thin, lacy French-style pancakes with delicious sourdough flavor!