Sourdough Recipes

Naan (Using Active Starter or Discard)

By An Edible Mosaic

Homemade sourdough naan is soft, chewy, and freezer friendly!

Pro tip

Step 1

Make the dough and let it rise.

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Step 2

Divide the dough into 8 equal portions and roll each into a ball.

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Step 3

Roll out each ball of dough.

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Step 4

Cook the naan on a hot cast iron skillet or griddle until puffed and charred in spots.

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This sourdough naan recipe is soft & chewy with the perfect tangy flavor.