Use Starter or Discard

Sourdough Pasta or Egg Noodles

By An Edible Mosaic

Prep Time:  30 min

See the full recipe for ingredient amounts and instructions.

Cook Time: 3 Min

Ingredients

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This fresh homemade pasta or egg noodles keeps well in the fridge or freezer! See the post for details.

Pro tip

Step 1

Pour out the flour onto your countertop, make a well in the center, and add the wet ingredients.

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Step 2

Work the dough with your hands. First it'll form a shaggy dough.

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Step 3

After kneading, it'll form a smooth, elastic dough ball. Let the dough rest before rolling it out.

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Step 4

Roll out the dough, and cut it into your desired shape.

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Step 5

You can cook it now, or dry it out a bit to keep it in the fridge or freezer.

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Chewy, flavorful pasta or egg noodles made with sourdough starter or discard!