Sourdough Scones (With Starter or Discard)

Sourdough Recipes

By An Edible Mosaic SKIP TO THE RECIPE

[{"selector":"#anim-9e9548e8-83b9-4720-8caa-17694f0b36e3","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d51bf9c-d3ef-4400-8440-8e9c98d92190","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 32 min See the full recipe for ingredient amounts and detailed instructions. See the full recipe for ingredient amounts and detailed instructions. Cook Time: 18 min Ingredients White Scribbled Underline

You can use active sourdough starter or unfed discard for these scones. See the full recipe for instructions.

[{"selector":"#anim-875f1447-062f-449e-bd45-d407fbcd0497","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f983b73a-dd00-4b56-95c0-cec3132a9f8c","keyframes":{"transform":["translate3d(535.93754%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pro tip SKIP TO THE RECIPE

Step 1

[{"selector":"#anim-1d84ada1-d2b6-460b-abc6-7780d3e21b61","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-ffb7183d-f81e-4c26-bd55-ce0632b09b76","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59ad76f7-53cc-4527-a812-164cd52f8f66","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make the brown sugar cinnamon filling. Scribbled Underline SKIP TO THE RECIPE

Step 2

[{"selector":"#anim-c8a0f94e-4691-49e2-988b-53bc2c1d425b","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c423f9e3-c3cb-45bc-8ef0-b74f1623b1fd","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2dc846d9-b13c-4515-8e50-42ab53ac8e5c","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make the scone dough. Scribbled Underline SKIP TO THE RECIPE

Step 3

[{"selector":"#anim-9eb60099-422e-48d3-b802-b86b38c01cb1","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b387878b-7d3e-41a5-949e-3a975100e6f2","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-213fb4c4-62d0-4837-ae0d-dd0c69bd285b","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Roll out the scone dough and top with cinnamon filling. Scribbled Underline SKIP TO THE RECIPE

Step 4

[{"selector":"#anim-c8445f1b-47c0-4a97-8f86-faceebea35a7","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-ffa839dd-2e34-4818-9bfb-e361ab547931","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b0004de-8f8a-4a5b-9a5d-e80bf8491ac6","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chill the dough, cut into scones, bake, cool, and glaze! Scribbled Underline SKIP TO THE RECIPE