Holiday Recipes

Cranberry Sauce with Warm Spices

By An Edible Mosaic

You can use make cranberry sauce up to 3 weeks ahead of time and store it covered in the fridge. Use it as jam all holiday season!

Pro tip

Step 1

Add all ingredients to a medium saucepan, and bring to a boil over medium-high heat.

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Step 2

Once boiling, turn the heat down slightly so it doesn’t boil over. Cover the pot and simmer until the cranberries pop and the sauce thickens, about 10 to 15 minutes.

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Step 3

If you have any whole cranberries left, you can use a potato masher to briefly mash the sauce. The sauce will thicken more as it cools.

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The perfect warm spice blend makes this cranberry sauce special.