By An Edible Mosaic
Prep Time: 20 min
Cook Time: 90 min
Ingredients
Pro tip
Crisp the bacon, then remove half (to use as garnish) and sauté the onion in the same pot.
Add the stock, split peas, and spices, and cook until it forms a smooth soup.
Add the carrot, celery, and potatoes, and cook until tender.
Stir in the marjoram, and then taste and add additional salt and pepper if desired. Serve garnished with the reserved crisped bacon.