By An Edible Mosaic
Pro tip
Make the pancake batter.
Preheat the skillet and brush it with oil.
Scoop the batter into the preheated skillet.
Cook the pancake on the first side, then flip and cook on the second side. Cook the rest of the batter the same way.
Serve the pancakes with topped with cheesecake swirl and fresh strawberry sauce. Enjoy!