Easy Dinners

Stuffed Pepper Casserole in a Skillet

By An Edible Mosaic

Prep Time:  15 min

Olive oil, ground beef, onion, bell pepper, garlic, canned fire-roasted tomatoes, beef stock, rice, Worcestershire sauce, dried Italian herb seasoning, S&P, smoked paprika & shredded cheese

Cook Time: 30 Min

Ingredients

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Instead of ground beef, ground chicken or turkey also work well in this recipe.

Pro tip

Step 1

Brown the beef and onion, and then add the bell peppers and garlic. Stir in the fire-roasted tomatoes (with juices), rice, Worcestershire sauce, dried Italian herb seasoning, S&P & smoked paprika.

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Step 2

Add the beef stock and give it a stir.

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Step 3

Bring up to a boil, and then cover the skillet, turn the heat down to low, and cook until the rice is tender and the liquid is absorbed, about 15 to 25 minutes.

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Step 4

Turn off the heat and let it sit (covered) for 10 minutes. Fluff the rice with a fork, and then sprinkle the shredded cheese evenly across the top. Cover the skillet again, and let it sit for 5 minutes to melt the cheese.

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This easy stuffed pepper casserole has all the flavor of stuffed peppers!