Air Fryer Recipes

Perfect Apple Crisp for Two

By An Edible Mosaic

For the perfect filling, give the apple time to macerate. The apple is ready when liquid pools in the bottom.

Pro tip

Step 1

Stir together all ingredients for the filling in a medium bowl. Let it sit until the apple starts to release its liquid, about 20 minutes.

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Step 2

Meanwhile, in a separate medium bowl, stir together all ingredients for the topping until crumbly.

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Step 3

Divide the apple filling (including juices) between 2 (12-ounce) air fryer-safe dishes. Cover each dish with foil. Preheat the air fryer to 350F. Air fry for 15 minutes, and then carefully remove the foil.

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Step 4

Divide the topping between the 2 dishes, spreading it around evenly. Place 1 pat of butter on top of each. Return to the air fryer and air fry (uncovered) until the topping is golden, about 5 minutes more.

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Warm spiced apple filling and a buttery brown sugar streusel topping.