Mini Apple Crisp Recipe For Two (Air Fryer or Oven!)

Air Fryer or Oven

By An Edible Mosaic SKIP TO THE RECIPE

[{"selector":"#anim-503beaa4-2a15-4cef-8c56-e963cb7de317","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-707687a1-7e89-46fc-a494-56716691cb85","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 10 min Apple Filling: 1 medium-large sweet/tart crisp apple, such as Granny Smith 2 TB sugar 1/2 tsp cinnamon & 1/8 tsp nutmeg 1/8 tsp salt Streusel Topping: 2 TB butter, 4 TB flour & 3 TB oats 2 TB brown sugar 1/2 tsp cinnamon & 1/8 tsp salt Other: 2 tsp butter Cook Time: 20 min Ingredients White Scribbled Underline

For the perfect filling, give the apple time to macerate. The apple is ready when liquid pools in the bottom.

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Step 1

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Step 2

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Step 3

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Step 4

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