By An Edible Mosaic
Pro tip
Make the sweet potato filling.
Make the oatmeal pecan streusel and spread it out onto the sweet potatoes.
Bake, spread the marshmallows on top, and bake again to melt the marshmallows.
Enjoy! It's a great side dish for Thanksgiving or any time you make a roast chicken, roast turkey, roast beef, or steak dinner.