Cozy Winter Recipes

Tartiflette (French Cheesy Potatoes)

By An Edible Mosaic

This hearty casserole is best served with something tart to cut through the richness, such as cornishons or salad dressed with vinaigrette.

Pro tip

Step 1

Pre-cook the sliced potatoes.

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Step 2

Sauté the bacon and onion, and make the sauce.

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Step 3

Stir the potatoes into the sauce.

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Step 4

Top with the cheese.

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Step 5

Bake until the cheese is melted and the casserole turns golden in spots.

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