Thai Recipes

Green Curry Paste

By An Edible Mosaic

Prep Time:  20 min

Cook Time:  0 min


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To make this curry paste even spicier (like how you’d find it in Thailand), increase the green chilies to 150 grams and omit the Thai basil.

Pro tip

Step 1

Add all ingredients to a food processor and pulse a few times to chop it up. Turn the processor on high and let it run until the mixture forms a paste, about 10 minutes. Stop to scrape down the sides as necessary.

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Step 2

Use this to make an incredible Thai green curry!

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Bright, fresh, and spicy! Thai green curry paste is deliciously piquant.