Thai Green Curry Paste

Thai

By An Edible Mosaic Click For Full Recipe

[{"selector":"#anim-0e6471be-c53c-46cb-b880-c042756c93b0","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-789c23ed-7ba7-43aa-821f-850e72576c2f","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 20 min 50 g green Thai chile peppers 12 large cloves fresh garlic 2 inch piece fresh galangal (or ginger) 1/4 cup peeled shallots 2 stalks lemongrass 1 cup chopped cilantro stems 1 cup fresh Thai basil 1 TB makrut lime zest Coriander, cumin, white pepper & sea salt 1/2 TB fish sauce (or shrimp paste) Cook Time: 0 min Ingredients White Scribbled Underline

To make this curry paste even spicier (like how you’d find it in Thailand), increase the green chilies to 150 grams and omit the Thai basil.

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Step 1

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Step 2

[{"selector":"#anim-09276a7a-c114-4709-b4bd-ee683000d349","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-3c5dfc31-7c3c-4e2a-b82b-c263d976bd30","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc03acee-b1b8-4713-b708-bc9f679b3233","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Use this to make an incredible Thai green curry! Scribbled Underline Click For Full Recipe

Bright, fresh, and spicy! Thai green curry paste is deliciously piquant.

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