Easy Desserts

Almond Croissant Blondies

By An Edible Mosaic

The most important thing to remember about blondies is to not over-bake them! See the full recipe for tips on how to tell when they're done.

Pro tip

Step 1

Make the frangipane in a blender or food processor.

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Step 2

Make the blondie batter and spread it out in an 8 by 8-inch baking pan. Top with the frangipane and sliced almonds.

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Step 3

Bake until the blondies are golden along the outside and puffed in the center. Cool, then sprinkle on a little powdered sugar.

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With the texture of chewy vanilla cookie bars & the flavor of a French pastry.