By An Edible Mosaic
Prep Time: 10 min
Creamy Wheat Berry Porridge: Hard red winter wheat berries, water, sea salt, vegan milk, chia seeds & coconut oil Gingered Blueberry Sauce: Frozen blueberries, maple syrup, water, ginger, lemon juice & sea salt
Cook Time: 1 hr
Ingredients
Pro tip
For the recipe, the creamy vegan porridge and gingered blueberry sauce are cooked separately. See the full recipe for directions.