By An Edible Mosaic
Creamy Wheat Berry Porridge:
Hard red winter wheat berries, water, sea salt, vegan milk, chia seeds & coconut oil
Gingered Blueberry Sauce:
Frozen blueberries, maple syrup, water, ginger, lemon juice & sea salt
For the recipe, the creamy vegan porridge and gingered blueberry sauce are cooked separately. See the full recipe for directions.