5-Minute Recipes

Veloute Sauce (Gravy without Drippings)

By An Edible Mosaic

If you want to make quick and easy beef gravy, you can use beef stock instead of chicken stock. Also, omit the poultry seasoning and add 1 sprig of fresh rosemary instead.

Pro tip

Step 1

Heat the butter in a medium saucepan over medium heat. Once melted, whisk in the flour.

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Step 2

Continue cooking for 30 seconds, whisking constantly.

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Step 3

Whisk in the chicken stock, and then the onion powder, garlic powder, salt, black pepper, and poultry seasoning.

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Step 4

Bring up to a boil, whisking constantly. Remove from the heat.

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5-minute rich and flavorful velouté sauce is made from roux & stock.