White Chocolate Macadamia Nut Cookies

Desserts

By An Edible Mosaic Click For Full Recipe

Take the time to brown the butter! It adds a slightly nutty, toasted flavor and notes of caramel. It also lends chewiness!

[{"selector":"#anim-4fc2c7ac-29e7-4721-90b2-8301cc17d636","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9d3b33e-8733-432f-bba3-fd9065de16b8","keyframes":{"transform":["translate3d(535.93754%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pro tip Click For Full Recipe

[{"selector":"#anim-6a56077f-078b-43e9-bc90-f79de068b4cf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5facea5b-9d46-4304-881c-e06935ea7d5b","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3d87f81-3ee1-4700-aeb5-a4a9b14656d9","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 20 Min 6 TB unsalted butter, browned 1/2 cup granulated sugar 1/4 cup light brown sugar 1 large egg 1 tsp vanilla bean paste 1 cup all-purpose flour 1/4 tsp baking soda 1/4 tsp salt 1/2 cup white chocolate chips 1/2 cup salted macadamia nuts 1/2 cup shredded coconut Cook Time: 15 Min Ingredients White Scribbled Underline

Step 1

[{"selector":"#anim-93131e6c-7b4a-4953-a598-639fc9433fef","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-a2a82246-1aa2-4b0e-b092-f8fafdbfdf53","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-064d0110-25d3-42a5-9103-7d26a17aad61","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make the dough. Whisk together the hot brown butter, granulated sugar, and brown sugar in a large bowl. Whisk in the egg and vanilla bean paste. Mix in the dry ingredients. Fold in the chips, nuts, and coconut. Scribbled Underline Click For Full Recipe

Step 2

[{"selector":"#anim-7a341c48-5474-4bf8-a797-17a1e7a6900f","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-de48c755-7d6f-43e5-a544-461efad3b22b","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d95e4bc-e04e-406f-bc3e-1aa7aa41fc8c","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] No need to chill the dough. It's ready to bake! The dough will be thick because of all the mix-ins. Scribbled Underline Click For Full Recipe

Step 3

[{"selector":"#anim-ac6aaf97-64f0-475e-80ba-1621f4c0d032","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-3560c0bb-3b5a-406d-88a3-03493ff8d0e8","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ef1b6a0-39ee-4744-8ceb-f041ffb978cb","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scoop. Use a 1.5-tablespoon scoop to measure out the dough into balls. Arrange the dough balls on the prepared baking sheets, leaving space for them to spread out. Scribbled Underline Click For Full Recipe

Step 4

[{"selector":"#anim-cbe60ac9-e7c7-4275-aefb-db070984e3db","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-9db1aa45-5605-4a88-83ad-3ce82fcbe2c6","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb565375-9c5c-479c-b5bd-460ab17a3e97","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake. Bake until the cookies are golden along the outside but still just a touch doughy in the center, about 12 to 15 minutes, rotating the trays once halfway through. Scribbled Underline Click For Full Recipe

Soft + chewy, sweet + salty with a nutty, toasted brown butter base.

Click For Full Recipe