By An Edible Mosaic
Prep Time: 20 Min
Cook Time: 15 Min
Make the dough. Whisk together the hot brown butter, granulated sugar, and brown sugar in a large bowl. Whisk in the egg and vanilla bean paste. Mix in the dry ingredients. Fold in the chips, nuts, and coconut.
No need to chill the dough. It's ready to bake! The dough will be thick because of all the mix-ins.
Scoop. Use a 1.5-tablespoon scoop to measure out the dough into balls. Arrange the dough balls on the prepared baking sheets, leaving space for them to spread out.
Bake. Bake until the cookies are golden along the outside but still just a touch doughy in the center, about 12 to 15 minutes, rotating the trays once halfway through.