This peach burrata salad recipe comes in handy during summer months when you have more fresh peaches than you can devour! With creamy burrata cheese, sweet peaches, salty bacon, and crunchy pistachios, this salad is a lovely balance of sweet + savory flavors and creamy + crunchy textures.
Cut the burrata into 3 pieces and place them on top of the lettuce.
Arrange the peach slices and shallot around the lettuce.
Sprinkle the pistachios and bacon on top.
Drizzle on the olive oil and white wine vinegar, and sprinkle on the fresh basil leaves.
Serve.
Notes
Net Carbs: 7g per serving
Bacon: The bacon in this recipe is used mainly for salty flavor, although it also adds a bit of crunchy texture. You can use whatever kind of bacon you like; beef bacon is my favorite. If you use turkey bacon, cook it down in a bit of olive oil. Or to keep this dish vegetarian, omit the bacon and instead sprinkle a bit of sea salt on top.