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Low-Carb Cheddar Bay Biscuits {Red Lobster Copycat} Front View

Low Carb Biscuits Recipe (Red Lobster Cheddar Bay Biscuits Copycat)

These copycat Low Carb Biscuits taste just like Red Lobster Cheddar Bay Biscuits! They’re keto-friendly and full of flavor; like all perfect biscuits, they’re slightly crispy outside and fluffy inside!
Course Bread
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8 people
Calories 337kcal



  • Preheat the oven to 350F; line a large baking sheet with parchment paper or a sipat liner.
  • Whisk together the almond flour, baking powder, salt, garlic powder, and black pepper in a large bowl. Cut in the butter with a fork until it looks like coarse meal. Use a fork to mix in the heavy whipping cream a little at a time, and then mix in the eggs. Cut in the white cheddar until it forms a dough. Fold in the yellow cheddar.
  • Divide the dough into 8 equal portions and roll each into a ball. Arrange the balls on the prepared baking sheet and bake until golden on bottom, about 20 minutes.
  • Serve warm or at room temperature. Store leftovers covered in the fridge up to 3 days or wrapped well in the freezer for up to 3 months. To reheat, toast them in a toaster oven (if frozen, thaw them first).


  • Net Carbs: 5g per serving (1 biscuit)
  • For a more basic biscuit, omit the garlic powder, black pepper, and yellow cheddar.
  • These biscuits freeze well! Wrap them in parchment paper, pop them into a zip-top freezer bag, and defrost them as you need them. To serve, thaw them to room temperature and then reheat them until warm a 350F oven or a microwave.


Serving: 1biscuit | Calories: 337kcal | Carbohydrates: 7g | Protein: 12g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 88mg | Sodium: 297mg | Potassium: 142mg | Fiber: 2g | Sugar: 1g | Vitamin A: 560IU | Calcium: 268mg | Iron: 1.5mg