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Fudgy Double Chocolate Protein Bars
Rich and decadent, these no bake Fudgy Double Chocolate Protein Bars will simultaneously fuel you up and satisfy a sweet tooth!
Course
Snack
Cuisine
American
Prep Time
20
minutes
minutes
Servings
10
people
Calories
201
kcal
Author
Faith Gorsky
Ingredients
2
tablespoons
unsweetened cocoa powder
75
grams
Naked Whey Protein Powder
3
tablespoons
coconut flour
½
teaspoon
salt
2 ½
tablespoons
granulated erythritol
dissolved in 2 tablespoons boiling water
¾
cup
runny unsweetened almond butter
½
teaspoon
stevia glycerite
2
teaspoons
pure vanilla extract
⅛
teaspoon
espresso powder
dissolved in ½ teaspoon boiling water
¼
cup
boiling water
½
cup
stevia-sweetened chocolate chips
or chopped dark chocolate
US Customary
-
Metric
Instructions
Line a 9 by 5-inch loaf pan with parchment paper.
Whisk together the cocoa powder, protein powder, coconut flour, and salt in a large bowl.
Beat in the dissolved erythritol, almond butter, stevia glycerite, vanilla, dissolved espresso powder, and boiling water until well-combined.
Let it cool slightly, and then stir in the chocolate chips.
Transfer the batter to the prepared loaf pan and press it down evenly. Chill in the fridge until set, about 4 hours or overnight.
Cut into 10 bars; wrap each bar in parchment paper and store in a zip-top plastic bag in the fridge for up to 1 month.
Notes
Net Carbs: 8g per serving (1/10 of recipe)
To reduce the carbs even more in this recipe, omit the stevia-sweetened chocolate chips.
For peanut butter chocolate protein bars, use the same amount of unsweetened peanut butter instead of almond butter.
As-is these chocolate protein bars are snack-size, but I like to grab two for a filling meal on-the-go!
Nutrition
Calories:
201
kcal
|
Carbohydrates:
12
g
|
Protein:
11
g
|
Fat:
14
g
|
Saturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
13
mg
|
Sodium:
134
mg
|
Potassium:
178
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin A:
20
IU
|
Calcium:
91
mg
|
Iron:
2
mg