AIP Paleo Bone Broth Cabbage Detox Soup
Loosely inspired by Thai yellow curry, this AIP Paleo Bone Broth Cabbage Detox Soup will make you fall in love with cabbage soup.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people
Heat the oil in a medium pot over medium-high heat. Add the cabbage, onion, and carrot, and cook until the vegetables are starting to soften and slightly caramelize in places, about 4 to 5 minutes, stirring frequently.
Turn the heat down to medium, add the garlic and ginger, and cook 1 minute, stirring constantly.
Add the broth, coconut aminos, turmeric, salt, and black pepper. Bring up to a boil, and then cover the pot and simmer until the vegetables are tender, about 5 minutes.
Turn off the heat. Stir in the chicken bone broth collagen until dissolved, and then stir in the vinegar and cilantro or scallion.
Calories: 117kcal | Carbohydrates: 11g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Sodium: 908mg | Potassium: 413mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3385IU | Vitamin C: 38.4mg | Calcium: 52mg | Iron: 0.9mg