Low Carb Crackers Recipe (Buttery Sesame Almond Gluten Free Crackers)
This Low Carb Crackers Recipe makes rich, buttery, nutty, and flaky gluten free crackers that are perfect for snacking on or adding to a cheese and cracker tray!
Servings 8 people
Heat the oven to 350F.
Beat together the butter, egg whites, salt, and black pepper in a large bowl.
Stir in the almond flour and sesame seeds.
Roll the dough out between 2 pieces of parchment paper to a rectangle about the size of a half sheet pan (18 by 13 inches).
Peel off the top piece of parchment paper and place the crackers (still on the bottom piece of parchment paper) onto a half sheet pan.
Use a knife and ruler or pizza cutter to score the dough into crackers. To get 48 crackers, make 6 cuts length-wise and 8 cuts across.
Bake until golden, about 18 to 24 minutes, rotating the tray once halfway through.
Cool completely, and then break up the crackers where the dough was scored.
Store in an airtight container at room temperature for up to 1 month.
- Net Carbs: 4g per serving
- This recipe makes 8 servings and 1 serving is 6 crackers if you cut the dough into 48 crackers.
Calories: 293kcal | Carbohydrates: 7g | Protein: 7g | Fat: 27g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 159mg | Potassium: 21mg | Fiber: 3g | Sugar: 1g | Vitamin A: 350IU | Calcium: 89mg | Iron: 1.5mg