To serve, divide the meat between the 6 baguette halves and top with the slaw. Garnish with a few slices of jalapeno and fresh cilantro leaves, and serve with fresh lime wedges to squeeze on top.
Bread: Baguette is the classic bread used to make a Banh Mi sandwich. I used ciabatta rolls here, but you can use whatever you like or have on hand. For a low-carb version, omit the bread the serve it on a bed of greens.