Low Carb Egg Roll in a Bowl (aka Crack Slaw)
If you miss eggrolls since going keto, this Low Carb Egg Roll in a Bowl (aka Crack Slaw) will be your new favorite meal!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Add the oil to a large deep skillet over medium-high heat. Add the beef and cook until browned, about 5 to 7 minutes, stirring occasionally.
Add the cabbage, onion, and carrot, and cook until the vegetables are softened and starting to caramelize in spots, about 5 minutes, stirring occasionally. Add the garlic and ginger and cook 1 minute more, stirring constantly.
Turn off the heat and stir in the coconut aminos, vinegar, stevia, chili garlic sauce, 1 tablespoon sesame seeds, salt, and black pepper.
Transfer to a serving dish and top with the remaining 1 teaspoon sesame seeds, sesame oil, and scallion.
Net Carbs: 10g per serving
Sweetener: You can substitute with 1 tablespoon of coconut sugar or brown sugar, or use your favorite sweetener instead.
Calories: 280kcal | Carbohydrates: 14g | Protein: 16g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 51mg | Sodium: 532mg | Potassium: 555mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1865IU | Vitamin C: 58.4mg | Calcium: 97mg | Iron: 2.6mg