Cauliflower Rice is easy to make, light and fluffy, versatile, and will take on the flavor of any seasonings you add. It's a great low carb side dish for so many meals!
Rinse the cauliflower under cool running water and pat dry.
Use a box grater to shred the cauliflower (the same side you’d use to shred cheese).
Heat a large skillet over medium to medium-high heat. Add the oil. Once hot, add the cauliflower and cook until it’s just starting to soften, about 3 minutes, stirring occasionally. Stir in the salt and pepper.
Garnish with fresh herbs if desired. Serve warm.
Video
Notes
Net Carbs: 5g per serving
This is the basic method for how to make cauliflower rice, but you can play with the flavor profile! You can also add any seasonings, herbs, or spices you like.
To make Cauliflower Rice with garlic butter like in the video, melt 2 tablespoons of salted butter in a small skillet over medium heat. Once melted, add 2 cloves of crushed garlic and cook for 30 seconds, stirring constantly. Drizzle this over the Cauliflower Rice and serve warm.