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Parmesan Peppercorn Dressing
Parmesan Peppercorn Dressing is a zesty blend of savory Parmesan flavor and peppery heat that's mellowed out with a creamy texture. And it takes just 5 minutes to make!
Course
Condiments, Salad
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
10
(2-tablespoon) servings
Calories
62
kcal
Author
Faith Gorsky
Ingredients
¾
cup
sour cream
4
tablespoons
heavy whipping cream
4
tablespoons
water
4
tablespoons
freshly-grated Parmesan cheese
1
tablespoon
apple cider vinegar
¾
teaspoon
garlic powder
½
teaspoon
salt
⅛
teaspoon
black pepper
US Customary
-
Metric
Instructions
Whisk together all ingredients to combine.
Store in a glass jar in the fridge for up to 5 days.
Notes
Net Carbs: 0g per 2 tablespoon serving
This recipe makes about 1 ⅓ cups total; each serving is 2 tablespoons for total of about 10 servings.
Use this dressing on green salads, coleslaw, and pasta salads, and as a dip for veggies and grilled chicken.
Bump up the flavor of this dressing with minced fresh herbs, such as parsley, thyme, or oregano.
Nutrition
Serving:
2
tablespoons
|
Calories:
62
kcal
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
18
mg
|
Sodium:
164
mg
|
Potassium:
28
mg
|
Vitamin A:
210
IU
|
Vitamin C:
0.2
mg
|
Calcium:
47
mg