Overhead View of Turtle Brownies on White Wax Paper
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Turtle Brownies

Turtle Brownies take regular chocolate brownies to the next level with the addition of pecans, soft caramels, and chocolate chips!
Prep Time 8 minutes
Cook Time 22 minutes
Servings 16 servings
Calories 203kcal
Author Faith Gorsky

Ingredients

Instructions

  • Preheat the oven to 325F. Line an 8 by 8-inch pan with parchment paper.
  • Melt the butter in a large bowl in the microwave or using a double boiler. Whisk in the sugar, and then the eggs, vanilla, and salt.
  • Sift in the cocoa powder and flour, and stir just to combine.
  • Fold in the pecans, caramels, and chocolate chips.
  • Pour the batter into the prepared pan and spread it out evenly.
  • Bake until the brownies are set along the outside, but still wobbly in the center, about 20 to 25 minutes (don’t overbake!).
  • Cool completely before cutting.

Notes

  • For not so gooey brownies, keep all ingredients the same, but bake them longer! I recommend starting with 5 minutes longer and then checking them regularly for your desired level of doneness after that.
  • Keep in mind that if you cook brownies until a toothpick inserted in the center comes out clean, they are likely to be overcooked and/or dry!

Nutrition

Calories: 203kcal | Carbohydrates: 25g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 57mg | Potassium: 95mg | Fiber: 2g | Sugar: 19g | Vitamin A: 270IU | Calcium: 20mg | Iron: 1mg