This creamy Brussels Sprouts Salad recipe only has four ingredients, and is full of crunch with a rich, creamy, zippy dressing! It’s always a crowd-pleaser, and a great side dish year-round.
Toss together the sprouts, dressing, and scallion.
Transfer to a serving dish.
Sprinkle the almonds on top.
Notes
Net Carbs: 5g per serving
Dressing Options: I use my homemade parmesan peppercorn dressing for this salad, but you can use whatever your favorite store-bought or homemade creamy salad dressing is. My second favorite to use here is my homemade creamy blue cheese dressing!
Time Saver: If you're short on time, some stores sell pre-chopped Brussels sprouts.
Storage: This salad keeps well in the fridge for up to 3 days. Wait to add the nuts until right before serving.
Holiday Slaw: To make this salad festive for the holidays, add sliced apple and dried cranberries!