Sunny-side-up fried eggs, fresh salsa, avocado, queso fresco, and fresh herbs come together for a 10-minute Egg Skillet Breakfast recipe that packs a punch of flavor and nutrition.
Heat the oil in a small nonstick skillet over high heat. Once hot, carefully crack the eggs into the skillet. Cook until the eggs are set according to your preference (don’t flip them for sunny-side-up!).
Transfer the eggs to a shallow bowl. Top with the Fresh Salsa, avocado, queso fresco, scallion, and cilantro leaves.
Serve.
Notes
Net Carbs: 5g per serving (whole recipe = 1 serving)
This recipe makes 1 serving, but can easily be adjusted up depending on how many people you want to feed.