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Skinny Vanilla-Peppermint Mocha Lattes on Vintage Wooden Tray with Vintage Spoons
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Skinny Peppermint Mocha Latte Recipe

This Skinny Peppermint Mocha Latte Recipe is deliciously festive with just 149kcals per serving!
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Servings 4 servings
Calories 149kcal

Ingredients

Instructions

  • Melt the chocolate in a microwave or double boiler.
  • Heat 3 cups of milk in a medium saucepan over medium heat until steaming and starting to bubble around the outside.
  • Whisk the melted chocolate, espresso powder, vanilla, peppermint, sea salt, and stevia/erythritol packets into the milk in the saucepan and heat until bubbling around the outside, whisking occasionally.
  • Add the remaining 1/2 cup milk to a pint-sized glass jar; put the lid on and shake vigorously until doubled in volume, about 30 to 60 seconds. Uncover the jar and microwave until warm, but not hot, about 30 seconds.
  • Pour the mocha into 4 mugs; top each with milk foam and serve.

Notes

  • Stevia or Other Sweetener: Instead of stevia, you can use any sweetener you like in this recipe, such as maple syrup, honey, etc. Here is a guideline on how sweet 1 packet of stevia is: the amount of stevia in 1 packet measures 1/2 teaspoon, which is about as sweet as 2 to 3 teaspoons of regular sugar.
  • I use Medaglia D’Oro espresso powder, and for the biggest savings I like to buy it in bulk on Amazon. It’s also available in a 2 oz jar if you just want to try it out. Just a little bit of it adds another delicious level of flavor and complexity to baked goods and quick drinks!

Nutrition

Calories: 149kcal | Carbohydrates: 18g | Protein: 8g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 102mg | Potassium: 463mg | Fiber: 1g | Sugar: 15g | Vitamin A: 437IU | Calcium: 271mg | Iron: 1mg