This Winter Salad Recipe with Kale and Pomegranate is full of deep, rich colors thanks to winter produce. It has a great balance of creamy and crunchy textures, and sweet, salty, tart, and nutty flavors!
Serve the salad along with the dressing to drizzle on top.
Notes
This salad recipe yields 4 side dish servings or 2 main course servings.
When you’re putting together a salad, choose ingredients that provide different flavors and textures! For example, here I used pistachios for crunch and queso fresco for creaminess.
Instead of queso fresco, you could use crumbled goat cheese or crumbled feta cheese here.
Use any type of dark fruit preserves you like in this salad dressing! Red currant is also one of my favorites.
To make this salad a bit heartier, add roasted winter squash, cooked quinoa, or crusty bread.