Mango Lassi Poppy Seed Muffins
As a play on the flavors in an Indian Mango Lassi drink, this Mango Muffins Recipe has deep mango flavor with a hint of vanilla and cardamom and a soft, tender crumb.
Servings 12 muffins
Preheat the oven to 400F; line a muffin tray with paper liners.
Add the mango, egg, oil, yogurt, sugar, and vanilla extract to a food processor or blender and process until smooth.
Whisk together the flour, baking powder, salt, cardamom, and baking soda in a large bowl.
Add the wet ingredients to the dry and stir to combine, being careful not to over-mix.
Transfer the batter to the prepared muffin tray and sprinkle the sesame seeds on top.
Bake until a toothpick inserted inside comes out clean or with just a couple crumbs, about 20 minutes.
Cool 10 minutes in the tray and then transfer the muffins to a wire rack to finish cooling.
Serving: 1muffin | Calories: 201kcal | Carbohydrates: 31g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 181mg | Potassium: 148mg | Fiber: 1g | Sugar: 14g | Vitamin A: 220IU | Vitamin C: 6mg | Calcium: 60mg | Iron: 1mg